It was our first lunch in this newish restaurant, buzzing with local feedback. The first instinct was: ooooof, this is going to be an expensive little meal. The inside looks nice and $$$. I believe, only one waitress was on duty, but she was handling the small business crowd with multi-tasking flair, only a woman can appreciate.
She talked us into ordering lunch from the 1/2 price appetizer menu and Tina and I both settled on the sampler. Mmmm, the coconut shrimp with balsamic reduction (damn delicious), the crab cake was nice and Northwesty, and the piece of smoked salmon was perfect with the provided toasted bread. Did I mention it was $7.50 for the plate. A nice lunch, and I'm ready to go back and try some more.
http://www.woodystacoma.com/
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